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« Full episode for November 19-21, 2004

Thomas Keller Takes a Breather for Thanksgiving

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Thomas Keller's restaurant the French Laundry in the Napa Valley is widely regarded as one of the world's best restaurants. Getting in requires calling six months ahead to score a reservation. Keller's latest venture Per Se is winning rave reviews in New York City, where it recently won a coveted and rare four-star designation from the New York Times. Host Scott Shafer sits down with Thomas Keller and finds out how one of the world's most highly regarded chefs gets ready for Thanksgiving. Guest: Thomas Keller, chef of French Laundry and Pre Se.

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