A nice glass of California Zinfandel would go pretty well with a grilled burger or a steak this July 4th holiday. If you want to know more about that burger and steak, the program looks into something you might be interested in. Meatpaper Magazine is a new publication out of San Francisco, and it promises to be "your journal of meat culture." What is meat culture? The program talks with one of Meatpaper's founders to find out. Guest: Sasha Wizansky, co-founder of Meatpaper Magazine.
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