Fri, Feb 8, 2008 The California Report Magazine The Whole Hog Listen to segment (RealMedia stream) California restaurateurs are bending over backwards these days to include words like "local" and "organic" on their menus. But what about "pig cheeks," "back fat" and "trotters?" The Ahwahnee Hotel in Yosemite National Park recently hosted a gathering of California chefs known for pushing the culinary envelope. Reporters: Lisa Morehouse More Info: Recipes from the Whole Hog chefs Photo slideshow « back to week of February 8, 2008 Email this page to a friend *Your name:  *Your email address:  *Friend's email address:  Additional Message:  (optional)  * Indicates required field. Names and email addresses are not collected by KQED.org. For more information, please see our privacy policy.

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