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Fri, Nov 21, 2008
The California Report Magazine
Butchery 101

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Thanksgiving cooks will be brining, stuffing and roasting their way into next week's turkey feast. Foodies looking for a bigger culinary challenge can find it at a San Francisco market where home cooks can learn to be their own butcher.
Reporters:
Lisa Morehouse
More Info:
Avedano's Holly Park Market - official site

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