Fri, Nov 21, 2008 The California Report Magazine Butchery 101 Listen (RealMedia stream) MP3 not available Thanksgiving cooks will be brining, stuffing and roasting their way into next week's turkey feast. Foodies looking for a bigger culinary challenge can find it at a San Francisco market where home cooks can learn to be their own butcher. Reporters: Lisa Morehouse More Info: Avedano's Holly Park Market - official site « back to week of November 21, 2008 Email this page to a friend *Your name:  *Your email address:  *Friend's email address:  Additional Message:  (optional)  * Indicates required field. Names and email addresses are not collected by KQED.org. For more information, please see our privacy policy.

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