Yes, We Can

Jeff Enlow

Summer fruit is the star at markets all over California right now, and once it's gone, it's gone. That is, unless you put all those summer flavors in a jar. Canning has a long history, and now a new generation is rediscovering a method of preserving food that used to be widely practiced. In San Francisco, a group promoting community canning is teaching people more than just how to make jam. Reporter: Suzie Racho