Fri, Nov 19, 2004 The California Report Magazine At-Risk Teens Learn from the School of the Kitchen Listen to segment (RealMedia stream) A restaurant kitchen is no place for the faint of heart. It's a fast-paced precise rumba that can be intimidating for those unfamiliar with the steps. An innovative program in Northern California is trying use this unique environment to help at-risk students. Besides building confidence and a love for food, the program provides life skills they can use in and out of the kitchen. Reporters: Suzie Racho More Info: El Cajon Project « back to week of November 19, 2004 Email this page to a friend *Your name:  *Your email address:  *Friend's email address:  Additional Message:  (optional)  * Indicates required field. Names and email addresses are not collected by KQED.org. For more information, please see our privacy policy.

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